MorganMyers’ Food & Field Blog

Food and agriculture never stand still. Neither do we. Explore our latest research, trends and perspectives on what’s changing across the industries we serve, why it matters and what marketers can do about it.

Farmers and ag retailers walking fields at sunset. A line of trees is visible in the distance.
June 16, 2026

4 Surprising Things We Learned About AI for Agriculture

Are the farmers and retailers you work with using AI? The answer might surprise you. Our MorganMyers AI & Agriculture Report goes in depth on how these key groups are using AI for agriculture.

Our Recent Food & Ag Insights

cornfield sunset

Celebrating a Legacy of Leadership

2024 marks the end of MorganMyers’ remarkable shareholders’ leadership. Discover the impact they’ve had on our food and ag clients.

Food & Field, Delivered

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Photo of an iPad in a kitchen with the 2026 Food & Flavor Trends Report from MorganMyers

Food & Flavor Trends Report

What’s next on consumers’ plates and, more important, what will still be there a year from now? Our annual MorganMyers Food & Flavor Trends Report explores the ingredients, flavors and cultural shifts shaping the future of food, helping organizations separate passing fads from trends with staying power.

Photo of a farmer holding an iPad in a field showing the Mapping Farm Adoption and Attitudes Toward AI report from MorganMyers

Farmer Trust in AI Report

Artificial intelligence is reshaping agriculture, but technology adoption depends on trust. Based on proprietary research, this report explores how farmers view AI, where they see opportunity and what organizations need to know to earn confidence in a rapidly changing landscape.