Author: Eric Davis
The Rise of AI in Meal Planning: Spring 2026 Food Pulse Insights
Our 2026 food pulse results reveal how consumers use AI for meal planning, recipe discovery and personalization—and why it matters for food and beverage brands. Read more
Gen Z Loves Heat, Boomers Love Butter: The Foods and Flavors Each Generation is Seeking in 2026
Each generation brings its own style of curiosity to the table. Learn how each age shapes flavor trends and how to best meet them where they’re at with your food products. Read more
10 Flavors That Will Define 2026: MorganMyers’ Inaugural Food & Flavor Trends Report
From hojicha to chili mango, bold flavors are set to take over menus, grocery aisles and social feeds in the year ahead. The inaugural MorganMyers Food & Flavor Trends Report shares data-driven insights and 2026 food trend predictions that show why some flavors move from buzz to pantry staple. Read more